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Scientific R and D

Requirements

Minimum BS in a scientific field (preferably nutrition), MSc or RD preferred.
Ability to analyze problems, develop accurate data, interpret data and communicate data to a non-technical audience.
Attention to detail and accuracy, technical proficiency with Excel and PowerPoint.
Ability to manage complex projects in a fast paced environment.
Flexibility to work with diverse cultural backgrounds, personalities, work styles within various levels of a matrixed organization and with cross functional teams.
Strong communication skills and ability to present nutrition materials to technical and non-technical audiences


Create material for key platforms of interest to nutrition e.g. whole grains, breakfast, heart health etc. and identify the leading experts in the specific areas of interest, trade organizations, conferences/meetings and touch points including all possible areas of influence.

Communicate nutritional science information in a user ready format for the non-technical functions in the BU e.g. marketing, insights, shopper, PR, sales and legal.

Assist in building position statements that can be jointly supported by legal and nutrition, which will provide the business some opportunities for differentiation.

Contribute to the ongoing public health initiatives within nutrition; engagement with KOLs, communication, data analysis and interpretation that focuses on public health awareness and promotion including healthier eating.

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