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Food Scientist

Food Scientist needs 1-2 years of experience in commercial Quality Control/Quality Assurance (QC/QA) or R&D

Food Scientist requires:

commercial Quality Control/Quality Assurance (QC/QA)

R&D
B.S. in Chemistry, Food Science or related field (M.S. preferred)
Experience in food/beverage/ingredient research & development function desirable
Experience with project management techniques a plus.
Moderate computer skills including Word, Excel, Power Point and internet.

Food Scientist duties:

Apply technical expertise to develop internal Ingredient Specifications describing the quality and functionality of ingredients used to manufacture beverages globally.
Leverage internal and external resources to develop ingredient specifications that are clear, concise and support the quality needs of production groups.
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