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Food Science Technician

Food Science Technician

Responsibilities: A Technician is needed to work in fast paced food and beverage product development laboratory. You will perform analytical testing such as pH, moisture, color, and texture as well as formula development and sensory testing. The position is First Shift, Monday-Friday.

Job Requirements:

Candidates with a BS in Food Science are preferred; but we will consider other degrees with experience. Candidates must be able to work in a past paced facility with a great hands-on attitude. Good interpersonal skills and an interest in working with teams are required. This is a great opportunity for entry-level candidates that are looking for laboratory experience!
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