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Culinary Assistant: Part - Time

  • Veritas Collaborative
  • 09/21/19
  • Charlotte, NC
  • 28203
  • Part-Time
Nature & Scope
The Culinary Assistant will ensure that all the sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.

Major Accountabilities
Completion of any daily tasks as assigned by the Chef or Sous Chef.
Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
Washes dishes and maintains overall area cleanliness to meet Servsafe and state Food Code requirements.
Sweeps, mops, cleans and sanitizes floors and equipment daily.
Maintains order and organization to the dish room, kitchen and dining
Ensure attendance and punctuality for assigned shifts so that patient care can remain a top priority.
All other duties as assigned by direct or indirect management.

Experience Requirements
Previous kitchen or dishwashing experience is preferred.
Strong understanding of sanitation and safety requirements in a hospital kitchen, preferred.
Ability to follow instructions exactly as relayed.
Dependable and detail oriented.
Ability to communicate effectively at all levels with peers, manager, patients and families.
Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times.
Basic knowledge of MS Outlook, MS Word, MS Excel, and other basic office software, preferred.
Can Do mentality that collaborates with others, removes barriers to efficiency and success and inspires others to achieve.
Bi-lingual in English/Spanish, preferred.

General Skills and Requirements
Able to communicate effectively in English, both verbally and in writing.
Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual, gender identity and sexual orientation issues.
Meets dress code standards; appearance is professional, neat, and clean.
Evaluates own performance and sees opportunity for growth.
Reports to work on time and as scheduled.
Wears identification while on duty.
Represents the organization in a positive and professional manner.

Employer Information

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