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Food Science Jobs in Vermont

1 - 15 of 77 Jobs
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  1. Logisitics Manager

    Burlington, VT
    be qualified for sea duty and be willing to serve worldwide. Degrees in business, science, technology, engineering and mathematics...
  2. Quality Assurance Technician

    Middlebury, VT
    Minimum of a two-year college degree in food science, chemistry, or biological sciences. Computer proficiency
  3. Production Manager

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
  4. Production Manager, Cut / Wrap Plant

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
  5. Extractions Laboratory Technician I

    Burlington, VT
    commutable distance of Burlington, VT are encouraged to apply. knowledge of chemistry and/or general science * Basic mathematical
  6. Diet Technician II

    Montpelier, VT
    a bachelors of science degree in dietetics with at of active CDR registrationof health care nutrition and food service experience
  7. Production Manager, Cut / Wrap Plant

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
  8. Per diem Urgent Care Veterinarian

    Williston, VT
    an informal, collegial way. Peak is part of the Transformative Science, Knowledge, and Collaboration. Interested
  9. Production Manager

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
  10. Air Equipment Preparation Technician

    Burlington, VT
    currently living within a commutable distance of Burlington, VT are encouraged to apply. As a Eurofins employee, you will
  11. GC SVOA Analyst II

    Burlington, VT
    CDMO, advanced material sciences and in the support of clinical in Burlington, VT. The GC SVOA
  12. VOA Analyst II

    Burlington, VT
    CDMO, advanced material sciences and in the support of clinical in Burlington, VT. The Volatiles
  13. Diet Technician II or Clinical Dietitian

    Montpelier, VT
    of science degree in dietetics with: Active status as a , VT Certification
  14. Production Manager, Cut / Wrap Plant

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
  15. Production Manager, Cut / Wrap Plant

    Cabot, VT
    degree in Business, Engineering, Food Science, or related field plus a minimum 8 years’ demonstrated
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