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  1. Research Associate, Food Science

    Research Associate, Food Science one . bio is a fast-Bachelor’s degree in food science, chemistry or biochemistry and
  2. Scientist / Senior Scientist, Protein Chemistry & Food Science

    functionality of dairy cheese. This role demands expertise in food science, material science, polymer chemistry, and protein ...
  3. Food Science Application Specialist

    , NC. We are coordinating the direct hire of a Food Science Application Specialist for our partner company. Start your
  4. Food Scientist (Research & Innovation)

    About You: Degree in Food Science, Food Engineering, Chemical Engineering
  5. Food Science Validation Specialist - Team Leader

    requirements: BS in Biology, Microbiology, Food Science, or a related field with experience in microbiology and a good grasp

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