Research Scientist / Cheese

Salary: N/A / Yearly Location: Call us, US
Type: Full-Time
We are looking for an experienced research scientist who will provide important research to the company’s product development group. The research involved will include ingredient functionality, problem solving development issues and looking for future applications of products. The products you will be working with include cheese, cheese products, protein and soy products. Apply basic research results to create new and useful products and processes, which many times requires cross functional teams from accounting, sales, production and other R&D areas.

Requirements:

* MS (preferred) Dairy Science, Food Science or related.
* 3+ years industry experience in lab setting developing testing and evaluating cheese products, proteins, carbohydrates, functional food ingredients and food products.
* Strong knowledge of cheese manufacturing and dairy and carbohydrate chemistry with a proven success identifying and solving product quality-related concerns.
* Ability to understand/interpret analytical or production data.
* Excellent communication skills.
* Ability to work on cross-functional teams. " Important!
* Some light travel.

Note: Please mention Get Food Science Jobs (GetFoodScienceJobs.com) in your cover letter when applying.
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